Vegan Chocolate Mug Cake

What's better then chocolate? Nothing! LOL! Well if you are a chocolate lover this easy 60 second mug cake is decadently rich and fudgy. Topped with this amazing chocolate sauce, it's sure to satisfy your chocolate cravings. Gluten Free, Eggless, and Vegan! The perfect treat for as a after dinner delight or any time of the day.

Ingredients

1/3 cup Oat Flour

1/2 tsp Baking Powder

1-1/2 Tablespoons Cacao Powder (or Cocoa Powder)

pinch of Salt

2 Tablespoons Coconut Sugar

1 Tablespoon Butter

3 Tablespoons Nut Milk or Plant-Based Milk

Instructions

Place the butter in a large cup or ramekin and melt in the microwave for 20 seconds.

Remove the cup from the microwave and stir in the remaining ingredients.

Microwave for 60 seconds. Remove from the oven and top with some of the chocolate sauce and enjoy while warm.

Chocolate Sauce

1/4 cup Agave Syrup

1/4 cup Cacao Powder

Instructions

Whisk all the ingredients together in a bowl and store in an airtight container until use.

Key Recipe Ingredients & Equipment

How to make Oat Flour

Take a cup of oats and place in a high speed blender. Blend until the oats are a fine texture similar to flour. Store in a airtight container until use.