Snickerdoodle Cookies

Cinnamony deliciousness! Enjoy these Snickerdoodle Cookies with a warm cup of cocoa, coffee or your favorite nut milk. They are a delightful treat for the holiday or any time of the year.

Ingredients

1-1/2 cups Almond Flour

1/4 cup Monk Fruit Sweetener

1/2 tablespoon Cinnamon

1/2 tsp Cream of Tartar

4 ounces Cream Cheese (room temperature)

2 tablespoons Butter (melted)

1 large Egg

1 tsp Vanilla Extract

Pinch of Salt

Instructions

Preheat oven to 350 degrees and line a large baking sheet with parchment paper, set aside.

Mix all the cookie ingredients together in a large bowl until well combined. Make 14 cookie dough mounds on the baking sheet and slightly press them down.

Bake for 10-12 minutes or until golden brown. Remove from the oven and allow to cool completely. Enjoy!

Calories 117, Fat 11 g, Carbs 2.9 g, Fiber 1.3 g, Protein 3.6 g, Net Carbs 1.6 (per one cookie)