Easy Berry Baked Pancakes (KETO)

I love Pancakes and especially with berries on top! So this recipe is one of my favorites because its quick and easy to make with no fuss. A perfect breakfast for a busy day.

Ingredients

2/3 cup Almond Flour

1/3 cup Coconut Flour

2 tsp Baking Powder

2 tablespoons Monk Fruit Sweetener

3 large Eggs

2 tablespoons Butter melted

4 ounces Cream Cheese softened

1/3 cup Almond Milk

¼ cup Heavy Whipping Cream

5-10 drops Liquid Stevia (optional for sweeter)

½ cup Berries of choice

Instructions

Preheat oven to 350 degrees and butter a 7x11 sheet pan.

Place all the ingredients, except the berries, in a blender and mix for one minute until smooth.

Pour the pancake mix evenly into the sheet pan and top with berries.

Bake for 30-35 minutes until set and golden brown. Remove from oven; allow to sit and set for about 2 minutes, cut and serve.

Calories 153, Fat 13.1 g, Carbs 4.2 g, Fiber 2 g, Protein 4.8 g, Net Carbs 2.2 g

8 Servings