Rosa's Buttermilk Biscuits

These soft pillowy Buttermilk Biscuits are so delicious and a perfect compliment to your family dinners. You can serve them for breakfast as a biscuit sandwich topped with bacon, eggs and cheese for a healthier alternative then those takeout sandwiches.

Ingredients

2 cups Almond Flour

1/4 cup Coconut Flour

1/2 tsp Salt

2 tsp Monk Fruit Sweetener

1/2 tablespoon Baking Powder

1/4 cup Buttermilk

2 large Eggs (beaten)

1/4 cup Sour Cream

1/4 cup Butter (melted)

Instructions

Preheat the oven to 350 degrees and line a large baking sheet with parchment paper, set aside.

In a large bowl mix together the almond flour, coconut flour, monk fruit sweetener, and baking powder, then stir in the remaining ingredients until well combined.

With a ice cream scoop or large spoon make 7 mounds on the prepare baking sheet and flatten slightly. Bake for 14-16 minutes until golden brown. Remove from the oven, cool slightly and enjoy.

Calories 286, Fat 24 g, Carbs 10 g, Fiber 5 g, Protein 9 g, Net Carbs 5 g (per 1 biscuit)

Makes 7 Biscuits

Note: You can reduce the Buttermilk if the dough is too wet.

Below is a variation of the above recipe; Cheddar Biscuit flavor. Check out the YouTube video.