Air Fry Olive Bread (KETO)

Who loves bread? I do I do! LOL. And I really enjoy eating all types of breads, especially unique flavored breads. If you like different types of breads as much as I do then I think you'll love this one. It reminds me of the rustic Artisan Breads I use to eat when I lived in New York, so yummy.

Ingredients

1 1/4 cups Almond Flour

1 tsp Baking Powder

1/4 tsp Salt

1/4 tsp Baking Soda

1 tsp Monk Fruit Sweetener

1/4 cup Flaxseed Meal

1 large Egg

2 tablespoons olive oil

1/3 cup Black Olives chopped coarsely

1 tablespoon Water

Instructions

Prepare an Air Fryer cooking pan with non stick oil spray so the bread dough does not stick.

In a large bowl mix all the ingredients together until well combined. Shape the dough into a round loaf and place it inside the prepared pan. Put the pan inside the Air Fryer and cook on the bread/cake setting. (Should be 330 degrees for about 30 minutes on

the Air Fryer, some temps may vary).

Cook the bread until the timer goes off. The bread should rise a bit and be completely dry on the top and bottom of the loaf. If not you can cook a bit longer until it reaches the bread texture you are looking for.

Remove the pan from the Air Fryer and allow to sit for a few minutes to set up. Slice and enjoy!

Calories 256, Fat 23.6 g, Carbs 6.3 g, Fiber 3.9 g, Protein 6.4 g, Net Carbs 2.4 g (per slice)

10 Servings

Note: If you do not have an Air Fryer you should be able to make this bread in your oven.